12/28/2023 0 Comments Famous white chicken chili recipeIn a blender or small bowl of a food processor, purée the beans and stock for 1-2 minutes until thickened and very smooth. Or, hold back about 1 cup of the drained and rinsed beans and ½ cup of the chicken stock from the recipe. Once the beans have had a chance to soften, use a potato masher to mash some of them into a paste that will thicken the chili. First, you can add the beans to the pot and cook as directed. (A medium-coarse cornmeal needs at least 10 minutes of simmering to thicken the stew and become tender).Īnother great way to thicken white chicken chili is to use an ingredient that you are already putting in the soup: beans! There are two ways to do this. These will need to simmer for a several minutes in the liquid in order to absorb moisture from the soup and thicken. The easiest method is to add a thickener like cornmeal, masa harina or even polenta. There are a couple of ways to thicken white chicken chili. We add white beans, corn, cooked chicken (a rotisserie chicken works great!) and tons of spices, then finish the stew with a little heavy cream, lime juice and chopped cilantro. White chicken chili starts with a mix of tried-and-true chili ingredients: onions, peppers (in this case, poblanos), garlic and jalapeño. (And if you’ve got all day, try this amazing recipe for Slow-Cooker White Chicken Chili!) This hearty, one-pot recipe comes together quickly but tastes like it’s been simmering all day. When planning a game day menu or seeking inspiration for a Sunday supper, chili always feels like the right, crowd-pleasing dish to make. White chicken chili takes some of the creamy flavors from chicken pot pie filling and merges it with beans, peppers and some of our favorite taco seasonings.
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